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Smitten Kitchen Keepers
Deb Perelman
My First Popsicle
Zosia Mamet


The long-awaited new book from the bestselling and beloved author Deb Perelman – a collection of essential recipes for meals you’ll want to prepare again and again, from Cozy Chicken and Dumplings to Chocolate Peanut Butter Cup Cookies.

My First Popsicle is a warm and relatable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators.

Browse below to find cookbooks of all kinds.

Best Sellers

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Smitten Kitchen Keepers
Smitten Kitchen Keepers
Deb Perelman
What's for Dessert
What’s for Dessert
Claire Saffitz
The Perfect Loaf
The Perfect Loaf
Maurizio Leo
All About Cookies
All About Cookies
Christina Tosi
The Woks of Life
The Woks of Life
Sarah Leung, Judy Leung, Kaitlin Leung and Bill Leung
Go-To Dinners
Go-To Dinners
Ina Garten
The Mediterranean Dish
The Mediterranean Dish
Suzy Karadsheh
Danielle Walker's Healthy in a Hurry
Danielle Walker’s Healthy in a Hurry
Danielle Walker
Dinner in One
Dinner in One
Melissa Clark
Feeding Littles and Beyond
Feeding Littles and Beyond
Judy Delaware, Megan McNamee and Ali Maffucci
Be A Plant-Based Woman Warrior
Be A Plant-Based Woman Warrior
Ann Crile Esselstyn and Jane Esselstyn
Turkey and the Wolf
Turkey and the Wolf
Mason Hereford
The Cook You Want to Be
The Cook You Want to Be
Andy Baraghani
The Fiber Fueled Cookbook
The Fiber Fueled Cookbook
Will Bulsiewicz, MD
The Lazy Genius Kitchen
The Lazy Genius Kitchen
Kendra Adachi
Mi Cocina
Mi Cocina
Rick Martínez
Half Baked Harvest Every Day
Half Baked Harvest Every Day
Tieghan Gerard
Korean American
Korean American
Eric Kim
Skinnytaste Air Fryer Dinners
Skinnytaste Air Fryer Dinners
Gina Homolka
See All
Best Sellers

Essential Vegan and Vegetarian Cookbooks

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The Vegan Instant Pot Cookbook
The Vegan Instant Pot Cookbook
Nisha Vora
Afro-Vegan
Afro-Vegan
Bryant Terry
N'ice Cream
N’ice Cream
Virpi Mikkonen and Tuulia Talvio
The Oh She Glows Cookbook
The Oh She Glows Cookbook
Angela Liddon
Vegetable Kingdom
Vegetable Kingdom
Bryant Terry
Cool Beans
Cool Beans
Joe Yonan
Minimalist Baker's Everyday Cooking
Minimalist Baker’s Everyday Cooking
Dana Shultz
The Essential Vegan Instant Pot Cookbook
The Essential Vegan Instant Pot Cookbook
Coco Morante
The Complete Vegan Cookbook
The Complete Vegan Cookbook
Natural Gourmet
The Homemade Vegan Pantry
The Homemade Vegan Pantry
Miyoko Schinner
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Graham I. Haynes and Sarah Conrique
The Power Greens Cookbook
The Power Greens Cookbook
Dana Jacobi
The 22-Day Revolution
The 22-Day Revolution
Marco Borges
Mississippi Vegan
Mississippi Vegan
Timothy Pakron
Vegetarian India
Vegetarian India
Madhur Jaffrey
Love Real Food
Love Real Food
Kathryne Taylor
The Moosewood Cookbook
The Moosewood Cookbook
Mollie Katzen
Plenty More
Plenty More
Yotam Ottolenghi
See All
Essential Vegan and Vegetarian Cookbooks

New Releases

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Live Life Keto
Live Life Keto
Jennifer Banz
Hotel Splendide
Hotel Splendide
Ludwig Bemelmans
A Return to Ireland
A Return to Ireland
Judith McLoughlin
The Real Deal About Your Meal
The Real Deal About Your Meal
Yogesh Singh
The Anchor Brewing Story
The Anchor Brewing Story
David Burkhart
Smitten Kitchen Keepers
Smitten Kitchen Keepers
Deb Perelman
Tasty Total Comfort
Tasty Total Comfort
Tasty
Baking Bread with Kids
Baking Bread with Kids
Jennifer Latham
Steve the Bartender's Cocktail Guide
Steve the Bartender’s Cocktail Guide
Steven Roennfeldt
Good Housekeeping One-Pot Magic
Good Housekeeping One-Pot Magic
The Complete Modern Pantry
The Complete Modern Pantry
America’s Test Kitchen
The XX Brain
The XX Brain
Lisa Mosconi PhD
What's for Dessert
What’s for Dessert
Claire Saffitz
The Perfect Loaf
The Perfect Loaf
Maurizio Leo
Where the River Narrows
Where the River Narrows
J-C Poirier
Cook As You Are
Cook As You Are
Ruby Tandoh
Fast Family Food
Fast Family Food
Rebecca Wilson
Beer A Tasting Course
Beer A Tasting Course
Mark Dredge
Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
David Atherton
See All
New Releases

Stay in touch!

Coming Soon

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Downshiftology Healthy Meal Prep
Downshiftology Healthy Meal Prep
Lisa Bryan
Good Housekeeping Dishes For Two
Good Housekeeping Dishes For Two
The Princess Bride: The Official Cookbook
The Princess Bride: The Official Cookbook
Jenn Fujikawa
The 30-Day Sugar Elimination Diet
The 30-Day Sugar Elimination Diet
Brenda Bennett
Fresh Pasta at Home
Fresh Pasta at Home
America’s Test Kitchen
The Unofficial Zelda Cookbook
The Unofficial Zelda Cookbook
Thibaud Villanova
The Sustainable Mediterranean Diet Cookbook
The Sustainable Mediterranean Diet Cookbook
Deanna Segrave-Daly, RD and Serena Ball, MS, RD
The Complete Guide to Healthy Drinks
The Complete Guide to Healthy Drinks
America’s Test Kitchen
PlantPure Comfort Food
PlantPure Comfort Food
Kim Campbell
Meat Free Mowgli
Meat Free Mowgli
Nisha Katona
Mostly Plant-Based
Mostly Plant-Based
Mia Syn
Simply Korean
Simply Korean
Aaron Huh
The Vegan Week
The Vegan Week
Gena Hamshaw
What Did You Eat Yesterday? 19
What Did You Eat Yesterday? 19
Fumi Yoshinaga
Fast Like a Girl
Fast Like a Girl
Dr. Mindy Pelz
Dr. Kellyann's Bone Broth Breakthrough
Dr. Kellyann’s Bone Broth Breakthrough
Kellyann Petrucci, MS, ND
The Minimum Method
The Minimum Method
Joey Thurman
This Is What I Eat
This Is What I Eat
Aliza J. Sokolow
Rezoom
Rezoom
Susan Peirce Thompson, Ph.D. and Everett Considine
See All
Coming Soon

Award Winners

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Eat Like a Fish
Eat Like a Fish
Bren Smith
Sicilian Home Cooking
Sicilian Home Cooking
Wanda Tornabene, Giovanna Tornabene and Michele Evans
Eat in My Kitchen
Eat in My Kitchen
Meike Peters
Molly on the Range
Molly on the Range
Molly Yeh
FutureChefs
FutureChefs
Ramin Ganeshram
Keepers
Keepers
Kathy Brennan and Caroline Campion
Eat Drink Vote
Eat Drink Vote
Marion Nestle
The New Midwestern Table
The New Midwestern Table
Amy Thielen
The Pastry Queen Christmas
The Pastry Queen Christmas
Alison Oresman and Rebecca Rather
Bitters
Bitters
Brad Thomas Parsons
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Jack Cakebread, Dolores Cakebread and Brian Streeter
A Spoonful of Ginger
A Spoonful of Ginger
Nina Simonds
Thai Street Food
Thai Street Food
David Thompson
Salted
Salted
Mark Bitterman
Secrets of the Sommeliers
Secrets of the Sommeliers
Rajat Parr and Jordan Mackay
Larousse Gastronomique
Larousse Gastronomique
Librairie Larousse
In Defense of Food
In Defense of Food
Michael Pollan
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Martha Hall Foose
Alinea
Alinea
Grant Achatz
See All
Award Winners

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