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The Vegan Chinese Kitchen
Hannah Che
Flour Power
Tara Jensen


100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.

80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves–from sourdough whisperer Tara Jensen.

Browse below to find cookbooks of all kinds.

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The Mediterranean Dish
The Mediterranean Dish
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Danielle Walker’s Healthy in a Hurry
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Melissa Clark
Feeding Littles and Beyond
Feeding Littles and Beyond
Megan McNamee, Ali Maffucci and Judy Delaware
Be A Plant-Based Woman Warrior
Be A Plant-Based Woman Warrior
Ann Crile Esselstyn and Jane Esselstyn
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Turkey and the Wolf
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The Cook You Want to Be
The Cook You Want to Be
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The Fiber Fueled Cookbook
Will Bulsiewicz, MD
The Lazy Genius Kitchen
The Lazy Genius Kitchen
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Mi Cocina
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Half Baked Harvest Every Day
Half Baked Harvest Every Day
Tieghan Gerard
Korean American
Korean American
Eric Kim
Skinnytaste Air Fryer Dinners
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This Must Be the Place
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Rebel Homemaker
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Ottolenghi Test Kitchen: Shelf Love
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Essential Vegan and Vegetarian Cookbooks

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The Vegan Instant Pot Cookbook
The Vegan Instant Pot Cookbook
Nisha Vora
Afro-Vegan
Afro-Vegan
Bryant Terry
N'ice Cream
N’ice Cream
Virpi Mikkonen and Tuulia Talvio
The Oh She Glows Cookbook
The Oh She Glows Cookbook
Angela Liddon
Vegetable Kingdom
Vegetable Kingdom
Bryant Terry
Cool Beans
Cool Beans
Joe Yonan
Minimalist Baker's Everyday Cooking
Minimalist Baker’s Everyday Cooking
Dana Shultz
The Essential Vegan Instant Pot Cookbook
The Essential Vegan Instant Pot Cookbook
Coco Morante
The Complete Vegan Cookbook
The Complete Vegan Cookbook
Natural Gourmet
The Homemade Vegan Pantry
The Homemade Vegan Pantry
Miyoko Schinner
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Graham I. Haynes and Sarah Conrique
The Power Greens Cookbook
The Power Greens Cookbook
Dana Jacobi
The 22-Day Revolution
The 22-Day Revolution
Marco Borges
Mississippi Vegan
Mississippi Vegan
Timothy Pakron
Vegetarian India
Vegetarian India
Madhur Jaffrey
Love Real Food
Love Real Food
Kathryne Taylor
The Moosewood Cookbook
The Moosewood Cookbook
Mollie Katzen
Plenty More
Plenty More
Yotam Ottolenghi
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Essential Vegan and Vegetarian Cookbooks

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Food52 Simply Genius
Food52 Simply Genius
Kristen Miglore
Five Marys Family Style
Five Marys Family Style
Mary Heffernan and Jess Thomson
Healing Adaptogens
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Danielle Ryan Broida and Tero Isokauppila
My Cooking Life
My Cooking Life
Spruce Books
Sunday Funday: An Activity for Every Weekend of the Year
Sunday Funday: An Activity for Every Weekend of the Year
Katherine Halligan
Good Housekeeping Easy One-Pot Dinners
Good Housekeeping Easy One-Pot Dinners
Essentials of Classic Italian Cooking
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Marcella Hazan
More Mandy's
More Mandy’s
Meredith Erickson, Mandy Wolfe and Rebecca Wolfe
Don't Worry, Just Cook
Don’t Worry, Just Cook
Bonnie Stern and Anna Rupert
Evolutions in Bread
Evolutions in Bread
Ken Forkish
Kids Can Cook Anything!
Kids Can Cook Anything!
America’s Test Kitchen Kids
Preserving
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Karen K. Brees Ph.D.
The Best Ever Cake Book
The Best Ever Cake Book
DK
Home Made
Home Made
Liz Hauck
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
Hannah Che
Eatertainment
Eatertainment
Sebastien Centner and Sheila Centner
The Mediterranean Dish
The Mediterranean Dish
Suzy Karadsheh
Mezcla
Mezcla
Ixta Belfrage
Danielle Walker's Healthy in a Hurry
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Danielle Walker
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Stay in touch!

Coming Soon

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The Pain d'Avignon Baking Book
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Uliks Fehmiu and Kathleen Hackett
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Theresa Carle-Sanders
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Laurel Kratochvila
Super Soul Food with Cousin Rosie
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Rosie Mayes
From the Pot to the Earth at Rochester Square
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Francesca Anfossi
The Complete America’s Test Kitchen TV Show Cookbook 2001–2023
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America’s Test Kitchen
The Stay At Home Chef Family Favorites Cookbook
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Rachel Farnsworth
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Anna Kovel, Rita Sodi and Jody Williams
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Bobby Flay, Sophie Flay and Emily Timberlake
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Fatima Ali and Tarajia Morrell
Cookie Canvas
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Amber Spiegel
Deliciously Healthy Pregnancy
Deliciously Healthy Pregnancy
Rhiannon Lambert
Great Pubs of England
Great Pubs of England
Horst A. Friedrichs and Stuart Husband
Nadiya's Everyday Baking
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Nadiya Hussain
Desserts Illustrated
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America’s Test Kitchen
Nose Dive
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Mastering Diabetes
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Robby Barbaro, MPH and Cyrus Khambatta, PhD
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Illyanna Maisonet
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Award Winners

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Eat Like a Fish
Eat Like a Fish
Bren Smith
Sicilian Home Cooking
Sicilian Home Cooking
Wanda Tornabene, Giovanna Tornabene and Michele Evans
Eat in My Kitchen
Eat in My Kitchen
Meike Peters
Molly on the Range
Molly on the Range
Molly Yeh
FutureChefs
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Ramin Ganeshram
Keepers
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Caroline Campion and Kathy Brennan
Eat Drink Vote
Eat Drink Vote
Marion Nestle
The New Midwestern Table
The New Midwestern Table
Amy Thielen
The Pastry Queen Christmas
The Pastry Queen Christmas
Alison Oresman and Rebecca Rather
Bitters
Bitters
Brad Thomas Parsons
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Dolores Cakebread, Brian Streeter and Jack Cakebread
A Spoonful of Ginger
A Spoonful of Ginger
Nina Simonds
Thai Street Food
Thai Street Food
David Thompson
Salted
Salted
Mark Bitterman
Secrets of the Sommeliers
Secrets of the Sommeliers
Jordan Mackay and Rajat Parr
Larousse Gastronomique
Larousse Gastronomique
Librairie Larousse
In Defense of Food
In Defense of Food
Michael Pollan
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Martha Hall Foose
Alinea
Alinea
Grant Achatz
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