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A highly personal love letter to the beauty and bounty of Mexico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat.

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Chef Onwuachi’s own family history. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”

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