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Cooking

Killing It
Camas Davis
Give a Girl a Knife
Amy Thielen


Killing It is Camas Davis’s funny, heartfelt, searching memoir of her unexpected journey to become a successful and enlightened butcher. It’s a story that takes her from an eye-opening stint in rural France back to a Portland in the throes of a food revolution.

Give A Girl a Knife is a beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots

Browse below to find cookbooks of all kinds.

Best Sellers

‹ ›
The Best Cook in the World
The Best Cook in the World
Rick Bragg
True Roots
True Roots
Kristin Cavallari
Giada's Italy
Giada’s Italy
Giada De Laurentiis
The 10-Day Belly Slimdown
The 10-Day Belly Slimdown
Dr. Kellyann Petrucci, MS, ND
The Super Metabolism Diet
The Super Metabolism Diet
David Zinczenko and Keenan Mayo
Tasty Latest and Greatest
Tasty Latest and Greatest
Tasty
Bobby Flay Fit
Bobby Flay Fit
Bobby Flay, Stephanie Banyas and Sally Jackson
Smitten Kitchen Every Day
Smitten Kitchen Every Day
Deb Perelman
Dinner in an Instant
Dinner in an Instant
Melissa Clark
Sweet
Sweet
Yotam Ottolenghi and Helen Goh
The Keto Reset Diet
The Keto Reset Diet
Mark Sisson and Brad Kearns
Trim Healthy Mama's Trim Healthy Table
Trim Healthy Mama’s Trim Healthy Table
Pearl Barrett and Serene Allison
Coming to My Senses
Coming to My Senses
Alice Waters
The Essential Instant Pot Cookbook
The Essential Instant Pot Cookbook
Coco Morante
Food Swings
Food Swings
Jessica Seinfeld
Cork Dork
Cork Dork
Bianca Bosker
Wired to Eat
Wired to Eat
Robb Wolf
The Pho Cookbook
The Pho Cookbook
Andrea Nguyen
The Case Against Sugar
The Case Against Sugar
Gary Taubes
See All
Best Sellers

Essential Vegan and Vegetarian Cookbooks

‹ ›
The Oh She Glows Cookbook
The Oh She Glows Cookbook
Angela Liddon
Minimalist Baker's Everyday Cooking
Minimalist Baker’s Everyday Cooking
Dana Shultz
The Homemade Vegan Pantry
The Homemade Vegan Pantry
Miyoko Schinner
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Graham I. Haynes and Sarah Conrique
The Power Greens Cookbook
The Power Greens Cookbook
Dana Jacobi
The 22-Day Revolution
The 22-Day Revolution
Marco Borges
The Teen's Vegetarian Cookbook
The Teen’s Vegetarian Cookbook
Judy Krizmanic
Vegetarian India
Vegetarian India
Madhur Jaffrey
The Moosewood Cookbook
The Moosewood Cookbook
Mollie Katzen
Plenty More
Plenty More
Yotam Ottolenghi
See All
Essential Vegan and Vegetarian Cookbooks

New Releases

‹ ›
The Omega Principle
The Omega Principle
Paul Greenberg
Gastrophysics
Gastrophysics
Charles Spence
The Kew Book of Sugar Flowers
The Kew Book of Sugar Flowers
Cassie Brown
Chocolate Every Day
Chocolate Every Day
Bennett Coffey and Kyleen Keenan
Jam Session
Jam Session
Joyce Goldstein
Feed Your People
Feed Your People
Leslie Jonath and 18 Reasons
The Book of Tea
The Book of Tea
Kakuzo Okakura
In the Restaurant
In the Restaurant
Christoph Ribbat
Virtually Vegan
Virtually Vegan
Heather Whinney
American Heart Association Instant and Healthy
American Heart Association Instant and Healthy
American Heart Association
Provincetown Seafood Cookbook
Provincetown Seafood Cookbook
Howard Mitcham
Finding Mezcal
Finding Mezcal
Ron Cooper and Chantal Martineau
A Taste of Prince Edward County
A Taste of Prince Edward County
Chris Johns
Low Carb On The Go
Low Carb On The Go
Sandra Stupning and Mirco Stupning
The Circadian Code
The Circadian Code
Satchin Panda, PhD
Cook's Illustrated Baking Book
Cook’s Illustrated Baking Book
Give a Girl a Knife
Give a Girl a Knife
Amy Thielen
The Archetype Diet
The Archetype Diet
Dana James
Dosa Kitchen
Dosa Kitchen
Leda Scheintaub and Nash Patel
See All
New Releases

Stay in touch!

Coming Soon

‹ ›
What She Ate
What She Ate
Laura Shapiro
Killing It
Killing It
Camas Davis
Easy Thai Cookbook
Easy Thai Cookbook
Sallie Morris
Pimp My Rice
Pimp My Rice
Nisha Katona
In the French Kitchen with Kids
In the French Kitchen with Kids
Mardi Michels
Eat Your Words
Eat Your Words
Charlotte Foltz Jones
Our Food
Our Food
Grace Lin and Ranida T. McKneally
The Great Grilled Cheese Book
The Great Grilled Cheese Book
Eric Greenspan
Eat at Home Tonight
Eat at Home Tonight
Tiffany King
Coco Cake Land
Coco Cake Land
Lyndsay Sung
My Kids Can't Eat That
My Kids Can’t Eat That
Christine Bailey
Canning in the Modern Kitchen
Canning in the Modern Kitchen
Jamie Dement
Run Fast. Cook Fast. Eat Slow.
Run Fast. Cook Fast. Eat Slow.
Shalane Flanagan and Elyse Kopecky
American Cookie
American Cookie
Anne Byrn
How to Cook Without a Book, Completely Updated and Revised
How to Cook Without a Book, Completely Updated and Revised
Pam Anderson
Mastering Pizza
Mastering Pizza
David Joachim and Marc Vetri
The Joy of Mixology, Revised and Updated Edition
The Joy of Mixology, Revised and Updated Edition
Gary Regan
Martha Stewart's Pressure Cooker
Martha Stewart’s Pressure Cooker
Editors of Martha Stewart Living
Ketotarian
Ketotarian
Will Cole
See All
Coming Soon

Award Winners

‹ ›
Eat in My Kitchen
Eat in My Kitchen
Meike Peters
Molly on the Range
Molly on the Range
Molly Yeh
FutureChefs
FutureChefs
Ramin Ganeshram
Keepers
Keepers
Kathy Brennan, Caroline Campion and Christopher Testani
Eat Drink Vote
Eat Drink Vote
Marion Nestle
The New Midwestern Table
The New Midwestern Table
Amy Thielen
Bitters
Bitters
Brad Thomas Parsons
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Dolores Cakebread and Jack Cakebread
Thai Street Food
Thai Street Food
David Thompson
Salted
Salted
Mark Bitterman
Secrets of the Sommeliers
Secrets of the Sommeliers
Jordan Mackay and Rajat Parr
Fat
Fat
Jennifer McLagan
Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz’s Jewish Home Cooking
Arthur Schwartz
A16
A16
Nate Appleman, Shelley Lindgren and Kate Leahy
Screen Doors and Sweet Tea
Screen Doors and Sweet Tea
Martha Hall Foose
Alinea
Alinea
Grant Achatz
In Defense of Food
In Defense of Food
Michael Pollan
The Pastry Queen Christmas
The Pastry Queen Christmas
Rebecca Rather and Alison Oresman
Peter Reinhart's Whole Grain Breads
Peter Reinhart’s Whole Grain Breads
Peter Reinhart
See All
Award Winners

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Regional & Ethnic Cooking
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